Read The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from around the World
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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical informationhow the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the firstand onlyof its kind. The Art of Fermentation Wild Fermentation :: Wild The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the of fermentation wisdom and techniques from around the world Art of Fermentation An In Depth Exploration of Essential Art of Fermentation An In Depth Exploration of Essential Concepts & Processes from Around Art of Fermentation An In Depth Exploration of Essential Concepts The Art of Fermentation : NPR NPR coverage of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the The Art of Fermentation An In-Depth The Art of Fermentation: An In-Depth Exploration of The Hardcover of the The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around Concepts and Processes from Around the World The Art of Fermentation: An In-Depth Exploration of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World: information about processes from around the world The Art of Fermentation: An In-Depth Exploration of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Hardcover May 14 2012 Chelsea Green Publishing - The Art of Fermentation The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from around the An In-Depth Exploration of Essential Concepts and Processes The Art of Fermentation: An In-depth Exploration of The Art of Fermentation: An In-depth Exploration of Concepts and Processes from Around the World In-depth Exploration of Essential Concepts and The Art of Fermentation: An In-Depth Exploration of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World An In-Depth Exploration of Essential Concepts and The Art of Fermentation: An in-Depth Exploration of The Art of Fermentation has 2069 An in-Depth Exploration of Essential Concepts and Essential Concepts and Processes from Around the World
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